My Korean sister-in-legislation prompt that we take a look at a pojangmacha in Seoul. Pojangmacha isnt the title of the cafe, but a sort of eating working experience.
Whilst Seoul is residence to a great deal of substantial-conclusion Japanese eating, Mitou stands out for its primary kaiseki classes utilizing the freshest seasonal substances.
Within a moody 120-12 months-old arcade making, Yooyongwook Barbecue Lab serves a nine-study course meal centered on barbecue approaches. Because the identify implies, Yoo (who goes by lab director rather then chef) strives to build new recipes applying wood fireplace and smoke, like his signature beef rib impressed by Korean casino betting soy sauce-dependent seasoning. Youll need a reservation a number of months out and some luck to dine.